Anzac Recipe

 Inrgedients
1/2 Cup White Flour     
1/2 Cup Sugar
3/4 Cups Rolled Oats
3/4  Cups Coconuts                 
100 Grams Butter
1 Tablespoon Golden Syrup
1/2 Teaspoon Baking Soda
2 Tablespoons Boiling Water




1.   Stir the Flour,Rolled oats,and Coconut in a bowl.

2.   Get an adult to help you melt the Butter and
     Golden Syrup in a saucepan over a  low heat.

3.   Put the baking soda in a cup.Ask an Adult to
     help you add the boiling hot water.  The mixture
     with the foam up.Add this to the mixture of
     butter and golden syrup.

4.   Pour the liquid mixture into the flour and
     other dry ingredients.mix.

5.   Grease a baking tray.Put tablespoonful of
     the mixture onto the tray,about 4 centimeters
     apart.

6.   bake at 180c for about 15 minutes or until the
     biscuits are a golden colour.